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FETA CHEESE WITH SESAME & HONEY A recipe for a traditional Greek delicacy with Feta cheese What is Feta cheese Feta is described to be a soft brined white cheese with tiny holes without skin. It is usually made in large blocksformation which then is soaked in brine. What is healthy eating? When some people hear the phrase 'healthy eating' they may run for the hills at the thought of lettuce and celery sticks! Healthy eating does not have to be boring Experiencing the original Greek Salad for the First Time Many people will remember the first time they ever took a bite out of the original Greek Salad 10 Greek meals that Greek Feta is necessary to eat with Feta is one of the most used ingredients in many Greek meals. This crumbly cheese has a salty and delicious taste that makes it great in salads, pastry and as a table cheese. Here are the 10 Greek meals that feta is necessary to eat with! Why Greek people love feta so much So why is the Greek national cheese so important to our cuisine? What is hidden behind the common misconceptions about the infamous feta cheese? 10 Tips to Guide You to Healthy Eating Being healthy is very important not only for the reason of having a good appearance but also for keeping our body stronger and more resistant to diseases. What makes Feta so different from other white cheeses? Feta is the cheese that caused a series of legal battles, which lasted more than ten years. The result was for feta to be registered as a protected designation of origin (PDO) product. 5 tips for healthy eating with Greek products The Greek diet is regarded as one of the healthiest in the world; the high consumption of olive oil, fruit and vegetables, the moderate intake of fresh fish and healthy dairy (such as feta and Greek yoghurt) is proven to be beneficial for the body in many ways. Feta Cheese - the real deal Feta cheese has been made in the rocky mountains and coastlands of Greece since Homer's Cyclops herded sheep. 5 popular Greek delicatessen products Olive oil is the bedrock of Greek cuisine, and pride of place on the deli shelves are bottles of PDO Kalamata Organic Extra Virgin olive oil. 7 Great Dishes Made With Greek Deli Products A look at some fantastic meals you can create with Greek deli products. What are the different types of Greek Cuisine? Greek Cuisine are a great and varied selection, influenced by many countries and traditions as well as being infused with Greece’s own traditional heritage and culinary experimentation. St. Patrick’s Day, the Greek way What is more traditional than going out for drinks on Saint Patrick’s Day? Greek cheese varieties Cheese is an important ingredient in many Greek dishes. Whilst cheese can be the main ingredient in a dish, it can be used to sweeten a recipe, and add texture and aroma. Here are some of the cheeses which are favored in Greek cooking. The battle of feta! In 2002 a European ruling recognized feta cheese as a Greek branded product under the Protected Designation of Origin (PDO) status. Prior to the ruling, the battle for feta had been going on for thirteen years because of challenges with other European Union nations. GREEK STYLE BRUSCHETTA A recipe for Bruschetta with greek feta cheese SPINACH PIE (SPANAKOPITA) An easy and healthy recipe... Stuffed Olives: Versatile & Healthy Stuffed olives can be a healthy, alternative and versatile snack, appetizer or addition to your food or drink. Who said you can’t have your feta and eat it too? Cheese in general is a vital component of health eating as long as we know the facts behind it and choose it wisely. Feta has been debated, supported or opposed as a healthy nutritional choice mainly on the grounds of its high sodium and cholesterol levels. But how valid are these arguments? Greek style Cheese: Does this only mean Feta? When anyone mentions the words ‘Greek’ and ‘cheese’ in the same sentence the first, in fact the only cheese that comes to mind, is Feta, yet Greece produces many other good cheeses. How to choose a good Feta cheese Selecting a really great Feta involves so much more than reaching for a pack of white ‘salad cheese’ Where does feta go when it leaves Greece? Although 85% of the feta in Europe is consumed in Greece, world levels of feta consumption are high. Greek feta cheese exports are rising during the last years, to 35 countries and in 5 continents.