SPICY MEATBALLS IN TOMATO SAUCE (SOUTZOUKAKIA)

Ingredients:

• 1 kg/2 lb ground beef
• 2 eggs
• 1 sliced onion
• 1 litre/1 quart of liquid tomato paste
• Some Epoch extra virgin olive oil
• Salt, pepper and oregano seasoning
• Cumin seasoning
• Some flour
• 2 spoons of sugar

Mix the meat with the eggs, and add the chopped onion, the cumin, salt and pepper. Form into elongated balls and turn inside a bowl with the flour. Fry the floured meatballs in the oil at high heat. When cooked add the tomato paste and sugar, and let cook for another 10-15 minutes at medium heat. Serve with either rice or fries/chips.