
SPICY MEATBALLS IN TOMATO SAUCE (SOUTZOUKAKIA)
Epoch by Elgea
2011-07-28
Ingredients:
- 1 kg/2 lb ground beef
- 2 eggs
- 1 sliced onion
- 1 litre/1 quart of liquid tomato paste
- Some Epoch extra virgin olive oil
- Salt, pepper and oregano seasoning
- Cumin seasoning
- Some flour
- 2 spoons of sugar
Mix the meat with the eggs, and add the chopped onion, the cumin, salt and pepper. Form into elongated balls and turn inside a bowl with the flour. Fry the floured meatballs in the oil at high heat. When cooked add the tomato paste and sugar, and let cook for another 10-15 minutes at medium heat. Serve with either rice or fries/chips.