Tags » specialty foods
Go Greek This Thanksgiving Thanksgiving celebrations are an important part of any culture in different countries. 2013 Santorini’s year of gastronomy, Fava with olive oil, the Santorini’s gourmet "secret" Fava with olive oil, the gourmet ‘secret’ that Santorini’s Mayor wants everyone to know. Ideas for Saint Valentine’s day's table A lot of Greeks see Saint Valentine’s day as a foreign custom, but what we love best is cooking for and eating with our loved ones; So naturally, enjoying a lovely dinner on February 14th is something I personally wouldn’t miss out on! Does Greek Gourmet Cuisine Use Butter? There are many reasons for the widespread use of olive oil in gourmet Greek and Mediterranean cuisine. 5 popular Greek delicatessen products Olive oil is the bedrock of Greek cuisine, and pride of place on the deli shelves are bottles of PDO Kalamata Organic Extra Virgin olive oil. 7 Great Dishes Made With Greek Deli Products A look at some fantastic meals you can create with Greek deli products. What are the different types of Greek Cuisine? Greek Cuisine are a great and varied selection, influenced by many countries and traditions as well as being infused with Greece’s own traditional heritage and culinary experimentation. What price caviar: food of tsars, shahs, emperors, oligarchs and billionaires? Caviar, the unfertilized eggs of just three species of sturgeon, has long graced the tables of the rich and the powerful and continues to be one of the world's most highly prized luxury foods. Organic Certification process in Epoch Products On 1 January 2009 new EU regulations went into effect for the production, control and labeling of organic products. Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality and prevent fraud, and to promote commerce. What’s special about Greek Bottarga? Bottarga (or botargo or avgotaraho in Greek) is one of Greece’s most treasured foods and a firm staple of the super healthy Greek diet. 5 things to know about Bottarga Bottarga is one of those unassuming little products which has grown to dizzy heights in the food world, much like certain mushrooms, caviar, saffron, truffles and goose liver. There are several factors responsible for this rise, and here are 5 of them!