Olive Oil Packaging: What’s the Best Way to Package Oil and Why?
For the consumers who love to cook, one of the most common questions is what type of container is going to give me the extra virgin olive oil with the best flavor? For home cooks and for restaurants alike this is essential for making their food taste the best.
For many people, they have discovered that the olive oil which has been packaged in glass containers rather than other kinds of containers provides the best flavor. There are two reasons that packaging it using glass containers is best.
- Freshness – Most people agree that the oil which has been packaged in glass containers as opposed to containers made from other material retains its freshness better. This is essential when the olive oil isn’t used right away and it’s sitting around, waiting to be used. The freshness of olive oil from glass containers is much better than other materials.
- Acidity – For most consumers, one of the best things about extra virgin olive oil is the acidity and the flavor that it adds to the food. The oil which has been packaged in the glass containers retains its acidic flavor much better than the olive oil which has been packaged in another type of material.
If you are shopping for olive oil, you should choose olive oil which has been packaged in a glass container. You will find that it will give your food the best flavor and that it will truly make your taste buds come to life.